The apple banana is a small, sweet, easy-to-peel fruit grown in Uganda and is a great, healthy treat with an apple-like flavour. The fruits are also a good source of vitamin C, amino acids, vitamins B12, D, and A, calcium, manganese and copper.

Our Ugandan-grown passion fruit is an exotic, sweet, purple tropical vine fruit that can be a healthful addition to a balanced diet. Passion fruit contains high levels of key vitamins and minerals and is rich in antioxidants. People can eat the seeds and pulp, juice them or add them to other juices.

Pineapples have a wide, cylindrical shape, a scaly green, brown or yellow skin and a regal crown of spiny, blue-green leaves and fibrous yellow flesh. The varieties most grown are smooth cayenne, queen and red Spanish. They are rich in vitamin C, manganese and numerous other vitamins and minerals.

Grown on our Ugandan tropical soils, ginger is a flowering plant whose rhizome, ginger root or ginger, has been widely used in cooking as a spice and a folk medicine since antiquity. Ginger adds a fragrant zest to both sweet and savoury foods. In addition to great taste, ginger provides a range of health benefits.

We're commonly known for our fresh and good-quality bananas, ranked among the best Ugandan sellers of bananas in Europe. We guarantee a high-class product with a long shelf life.

Pumpkins are fruit vegetables that are round, with smooth, slightly ribbed skin and deep yellow to orange coloration. The thick shell contains the seeds and pulp and have a wide spectrum if bothh nutritional and medicinal values.

The two most widely marketed avocado varieties are the pebbly-textured, almost black Hass and green Hass. We mainly deal with the Hass type of avocado, which is grown at our farms and with our partner farms around our country, Uganda, in Africa.

It is a local variety native to East Africa with a smooth, shiny, green skin but others turn purplish-black when ripe. The Jumbo avocado is larger in size compared to other varieties. It has a yellow, creamy flesh.

Turmeric, locally known as “Ekinzali Ekiganda”, is a rhizomatous herbaceous perennial plant of the ginger family. Turmeric is typically grown for curry processing and is used in many ways as a flavouring and colouring agent.

Enjoy sweet moments with raw sugarcane grown in Uganda. We have sugarcane varieties across our farms that have a soft fibrous centre which are good for chewing.

Commonly known as “Fenne”, jackfruit, a spiky tropical colossus, is the largest tree fruit in the world, weighing up to 45 kg and measuring as much as 100 cm long. It has a distinctive, musky smell and an unusual flavour – said to be like a combination of apples, pineapples, mangoes and bananas.

True to their name, sweet potatoes have a naturally sweet flavour. Some of the varieties we have on our farms are white, creamy, yellow, reddish-purple, and deep purple.

The spicy hot pepper colours range from vibrant green to orange and red. Ugandan peppers are praised for their heat intensity, long shelf life and tropical aroma.

These onions tend to be medium to large in size and have a mild to sweet flavour with a taste that's often described as a subtle mix between a traditional onion and garlic.

Groundnuts, also known as peanuts, are a grain legume crop grown mainly for their edible seeds.

We harvest green chilli when it is still in its rich green growing colour rather than wait for it to turn scarlet. All our picking takes place in the early morning hours, as harvesting the pods in full sun renders them unnaturally hot.

The sun-dried seed pod of a type of climbing orchid, vanilla has an inimitable soft, sweet fragrance and flavour. Vanilla is often used in baking and desserts for its soft, sweet flavour.

The cocoa bean also known as cocoa or cacao is the dried and fully fermented seed of Theobroma cacao, the cacao tree, from which cocoa solids and cocoa butter can be extracted. These seeds, known as cocoa beans are the primary ingredient in chocolate production. Cocoa is also used to make a beverage by mixing it with hot water or milk.

From the fertile soils of Uganda’s highlands and lowlands. Our premium Ugandan green beans deliver bold Robusta with rich crema and body and vibrant Arabica with bright acidity, chocolate, and floral notes. Grown between Lake Victoria and the Rwenzori Mountains.